In the Northern provinces of China, dumplings or Jiaozi are THE stars of every family’s Chinese New Year Eve dinner. The most commonly seen dumplings for this special occasion are San Xian dumplings, Pork with Sour Cabbage dumplings, ground lamb with scallion dumplings, and these Shandong Pork & Fish Fritters, often made with mackerel.

Fish Fritters Recipe In English

Ingredients:

Sangara fish

Celery

Salt

Pepper powder

Red chili

Synthesis:

Put all these things on the fish and marinate.

Ingredients for making better:

Basin half a foot

Two tablespoons of flour

Synthesis:

Add flour and basin to make batter. Then heat the oil. Marinate the fish made with flour and basin in this batter.

Once the oil is hot, turn the flame to medium. Add fish pieces in the oil. Fish Fritters

Note:

Fish frying time is ten to twelve minutes.

After one to one and a half minutes, change its side. Then, after ten to fifteen minutes, remove the fish fritters.

Fish dumplings are ready. Serve with sauce.

 

Fish Pakora Recipe In Urdu

 

فشپکوڑہ

اجزاء:

سنگاڑہفش

اجوائن

نمک

کالیمرچپاؤڈر

سرخمرچ

ترکیب:

انتمامچیزوںکوفشپرلگاکرمیرینیشندےدیں۔

بیٹربنانےکےلئیےاجزاء:

بیسن آدھاپاؤ

میدہ دوٹیبلسپون

ترکیب:

میدہاوربیسنڈالکربیٹربنالیں۔پھرآئلکوگرمکرلیں۔میدہاوربیسنکاجوبیٹربنایاتھامصالحہجاتکےساتھکیہوئیفشاسبیٹرمیںمیرینیٹکردیں۔

آئلگرمہونےکےبعدفلیمکومیڈیمٹولوکردیں۔آئلمیںفشکےٹکڑےڈالدیں۔

نوٹ:

فشکےفرائیہونےکاٹائمدسسےبارہمنٹہے۔

ایکسےڈیڑمنٹبعداسکیسائڈبدلدیں۔پھردسسےپندرہمنٹکےبعدفشپکوڑےکونکاللیں۔

فشپکوڑہتیارہے۔چٹنیکےساتھسروکریں۔